There used to be a neighbor who married a Guangxi daughter-in-law. Every new year, he would pour sausages to the neighbor himself. The husband loved it very much. This year, my wife wants to do it by herself. I asked the butcher's wife for the r... ...
Big meat dishes seem to be a topic we can't go around in the new year. No matter how we advocate to eat less meat and healthy, but on our banquet menu, those special dishes with Chinese New Year's meal are essential, What we eat is its celebrati... ...
Warm for family
After Laba's porridge, the baby's diaper didn't even need to be washed. He was going to make a pig elbow with sauce. He wanted to experience the pig elbow with sauce he ate when he was a child. Elbows and hooves are from my hometown, so they taste better.
Slow fire. Less water. It's beautiful when the fire is full. -
Chinese New Year is coming soon. Share a big dish. Stewed hoof is a dish that has been loved by people all the time. When there is no pressure cooker, we use a large pot to add enough seasoning. Then we use a small fire to stew it slowly and tho... ...
All the friends who have eaten want to make it. So the recipe is super detailed
When it comes to the elbows, the regular guests at the wedding party symbolize that the red fire leads to the red luck. There is also a kind of implication of wealth. It's a good thing whether it's luck or wealth. How can the Spring Festival reu... ...
The meat stewed slowly in an iron pot is that the children in the family who are not greasy eat a large piece of meat.
New Year's elbow meat. I really can't eat it. I'll fry it with scallion. I'll choose my favorite brand of sauce. I don't need other seasonings. It's very simple. Can eat spicy. Can put some red pepper. The color is more beautiful.
It's an important festival day. There are several dishes on the table to take out; so the cooks listen to the praise. The beauty in their hearts completely forget the previous hard work. Ordinary life is like this year after year, but it has a s... ...
The spring bamboo shoots are nutritious. It's the best match for stewing crude fiber and pig elbow. It's fragrant but not greasy. It's a good friend to lose weight. It's more delicious to put in ham sausage. And it's easy to operate.
Occasionally, I would like to eat home food. My daughter would ask me to cook it every three to five times. My family would taste life in eating.
Pig elbow is rich in nutrition, protein, especially collagen protein. It is the best food therapy product to make the skin plump and moist just like meat skin. Red wine contains strong anti damage substance, which can effectively control skin ag... ...
Soybeans are the king of beans. They are rich in plant protein. They can supplement calcium, reduce blood fat, prevent arteriosclerosis. Stewed pig elbow can also beautify and beautify the face. It is also a good nutrition for postpartum lactation.
I went to the east slope of Meizhou to eat my elbow once, so I came up with the idea of making my own elbow. So I combined the north and the south to make a braised elbow.